These industrial-grade melters are equipped with an open-tamamen single lid design for ease of use and cleaning. ülküsel for any production line that requires a consistent and continuous supply of melted chocolate.

The sturdy design and the vast Bühler roller know-how give you precise and consistent particle sizes in your bitiş refining process. The targeted particle size with a narrow particle-size distribution generates the mouthfeel you want and simplifies flow properties for consistent end products.

Just starting out? Find out the essential equipment you’ll need to make çağdaş, smooth chocolate on a small scale at home.

Chocolate melting tank we produce is cylindrical type. It is water jacketed with PID controlled heating element. Agitator is speed adjustable and with feature to work continuous or on ON/OFF regime.

Genuine dry conching allows for more efficient evaporation of the moisture and while also benefitting from the high sheer forces from the specially designed conching elements.

Process air, loaded with volatile and undesired flavour is separated. In the weighing station the recipe is completed by liquid components. The wall scraper of the vessel prepares already a pre-mixture. The exactly composed chocolate mass is discharged in batches into the collecting tank. There it is further mixed and cooled. From there it is continuously pumped through the dynamic flow mixer used for intensive homogenising. After passing a vibrating screen the chocolate mass is ready for further processing.

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Excess chocolate: The machine gönül be used to refine excess chocolate, reducing waste and increasing efficiency.

For chocolate and chocolate coating production, Kocotek specializes in traditional five-roll refining combined with dry conching, birli well birli, the çağcıl ball mill production technology, combined with either a continuous ‘wet’ conche or a batch ‘dry’ conche.

High specific surface of the processed chocolate mass as a precondition for intensive exchange reactions with the supplied ambient air

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As delivery is made to many countries with different electrical plug standards, the standard 220v product may hamiş suit your standard outlet and there may be instances when you may have CHOCOLATE PREPARATION KITCHEN EQUIPMENT to have the plug replaced to suit your conditions.

• Provide a continious production in order to avoid loss of production during loading and unloading of product

A chocolate refiner, also known birli a conche or conching machine, is an advanced chocolate refining machine used by chocolate manufacturers to create high-quality chocolate products. The machine is used to refine and grind cocoa nibs, sugar, and other ingredients into a smooth and silky chocolate mass.